2nd ISO-FOOD Symposium
Portorož, Slovenia

April 24 – 26, 2023

ISO-FOOD from
food source to health

2nd ISO-FOOD Symposium
Portorož, Slovenia

April 24 – 26, 2023

ISO-FOOD from
food source to health

The global food market with increasing international food trade and the impact of the Covid-19 pandemic on the global food supply chain brings many challenges, not least maintaining and assuring the integrity of foodstuff. Food safety, quality, authenticity and the detection of food fraud and its impact on consumer health, as well as the impact of climate change on food production and quality, are all essential topics that require the development of innovative and cutting-edge analytical approaches and a shared responsibility on all stakeholders in the food production chain.

The 2nd ISO-FOOD Symposium will bring together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods and to foster a lively and rewarding exchange of ideas and information. The organisers welcome prospective authors to submit new research papers and to share their valuable experiences with scientists and scholars from around the world.

We look forward to welcoming you to Slovenia!

Prof. Nives Ogrinc and dr. Luana Bontempo
Symposium convenor

The Symposium topics include, but are not limited to:


  • Food authenticity and traceability
  • Food safety and quality
  • New alternative food sources
  • Nanomaterials and nanotechnology
  • Foodomics
  • Food databases and semantics
  • Nutrition & Health
  • Risk assessment & risk management
  • Metrology in food
  • Quality and sources of water

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Latest News


Let’s continue to make ISO-FOOD symposiums a success

January 4, 2023

The first ISO-FOOD International Symposium on Isotope and Other Techniques in Food Safety and Quality was held 1 – 3 April 2019 in Portorož.

Pre-symposium TunTWIN workshop related to stable isotope techniques in food science

January 3, 2023

The workshop entitled: Analysis of light stable isotope in environmental and food samples: technical analysis and validation of methods will be organized April 19-21, 2023, at the Department of Environmental Sciences, Jožef Stefan Institute in Ljubljana. ...

The website and call for abstract submission ready

January 2, 2023

The website of the 2nd ISO-FOOD symposium is now ready! The abstract submission is also open.

Read all news

Event Schedule




Sunday, April 23, 2023

Registration/Welcome Reception



Monday, April 24, 2023

Registration
Welcome and keynote presentations
Sessions with oral presentations
Posters



Tuesday, April 25, 2023

Registration
Keynote presentation
Sessions with oral presentations
Presentation of SMEs and large industries
with degustation
Posters
Symposium dinner with science slam



Wednesday

Keynote presentation
Sessions with oral presentations



Deadlines and Key Dates

Deadline for Abstract Submission
March 1, 2023


Notification of Acceptance & Young Scientific Support
March 15, 2023


Deadline for Early Registration
March 30, 2023


Scientific & Social Program Issued
April 10, 2023


2nd ISO-FOOD Symposium
April 24-26, 2023

Sponsors