2nd ISO-FOOD Symposium
Portorož, Slovenia

April 24 – 26, 2023

2nd ISO-FOOD Symposium
Portorož, Slovenia

April 24 – 26, 2023

All news

Special Issue in Food Chemistry

June 9, 2023

FOOD CHEMISTRY, ISO-FOOD: from food sources to health, Virtual Special Issue


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ISO-FOOD Best poster awards – meet the winners!

May 23, 2023

We are excited to present the best poster prizes awarded at the recent 2nd ISO-FOOD symposium “From Sources to Health” sponsored by Oritain (https://oritain.com).


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The Prince Sultan Bin Abdulaziz International Prize for Water

April 17, 2023

The Prince Sultan Bin Abdulaziz International Prize for Water (PSIPW; https://www.psipw.org/) is the sponsor for the 2nd ISO-FOOD Symposium! PSIPW supported the topics related to water as follows:


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Come to the MERFISH Science Café to find out!

April 1, 2023

The 2nd ISO-FOOD Symposium will bring together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods and to foster a lively and rewarding exchange of ideas and informati...


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The Agenda for pre-symposium TunTWIN workshop ready!

March 27, 2023

The pre-symposium TunTWIN workshop entitled: Analysis of light stable isotope in environmental and food samples: technical analysis and validation of methods will be organized April 18-20, 2023, at the Department of Environmental Sciences, Jožef Stefan In...


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NEW EXTENDED DEADLINE for ABSTRACT SUBMISSION and FINANCIAL SUPPORT

March 1, 2023

We have received several requests to extend the abstract submission deadline. Therefore, the ISO-FOOD organizing committee has agreed to extend the abstract submission deadline
to March 15th! Please note that the deadline for financial support is extend...


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Let’s continue to make ISO-FOOD symposiums a success

January 4, 2023

The first ISO-FOOD International Symposium on Isotope and Other Techniques in Food Safety and Quality was held 1 – 3 April 2019 in Portorož.


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Pre-symposium TunTWIN workshop related to stable isotope techniques in food science

January 3, 2023

The workshop entitled: Analysis of light stable isotope in environmental and food samples: technical analysis and validation of methods will be organized April 19-21, 2023, at the Department of Environmental Sciences, Jožef Stefan Institute in Ljubljana. ...


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The website and call for abstract submission ready

January 2, 2023

The website of the 2nd ISO-FOOD symposium is now ready! The abstract submission is also open.


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